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RESTAURANT AND BAR

THE TERRACE RESTAURANT

Dining at the Fairlawns is designed to be elegantly smart casual. The finer details like beautiful linen, crockery and silver cutlery are, however, an integral part of the experience. The candlelit tables and soft music give an enchantingly intimate and romantic atmosphere to the Italian influenced décor of the terrace restaurant. In the summer the venue of choice is out on the open terraces, where guests enjoy the renowned Johannesburg weather, which, like Camelot, is rarely too hot or too cold at night. The lamplights compete with the twinkling stars to make this destination restaurant a memorable venue. The kitchen team is headed up by our Executive Chef Michael Colling and Sous Chef Calvin Stein. 
 
The Menu is international and prepared fresh everyday from local produce. Personalized dishes are prepared with pleasure. Our award-winning wine list complements the delicious array of seasonal dishes on offer.
 
Although the continental buffet section of the breakfast menu is cleared at 10h30, Guests are welcome to order breakfast whenever they please. We subscribe to the philosophy that we are here for the Guest’s convenience, and not the Guest for ours. The restaurant has now been fitted with a large reconstituted sandstone fireplace which is a perfect mood setter during the winter months.
 
Light lunches are served wherever a Guest desires – at the Pool, on the Terrace, in their Suite or in the Restaurant. An in-suite menu is also available.
 
Private Dinners can be arranged in a variety of venues such as the La Scala or the more intimate Private Dinning room. The Terrace Restaurant is open to non-residents for breakfast, lunch and dinner, seven days a week, bookings essential.

THE BAR

A sundowner enjoyed around the sparkling pool, or on the Terrace watching the setting sun and listening to the returning flocks of birds is a truly African experience. We are fortunate to be able to offer our Guests that priviledge while over-nighting in Johannesburg, or sojourning on business.

In winter there is a roaring fire in the Bar to compensate for being in-doors.
 
The bar is fully stocked with a wide array of excellent wines, both local and international, and has won many awards to date. A Diners Club Diamond award (one of only 5 National recipients) and several Platinum awards for the "Wine list of the year" Annual Awards to name a few.


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